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Ingredients requirements - Methi Pakoda with Air Fryer:
- Need 1 cup chopped methi
- Make ready 1 onion chopped
- Need 2 tbsp of gram flour
- Provide 1/2 tsp of turmeric powder
- Give 1 tsp red chilli powder
- Prepare 1/2 tsp - roasted cumin powder
- Take to taste - Salt
- Take 1 tsp oil
Methi Pakoda with Air Fryer start cooking:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
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