Air Fryer Atta Onion Kachori
Air Fryer Atta Onion Kachori

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Air Fryer Atta Onion Kachori cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous established occasions possibly. I am certain you will see lots of people who just like the Air Fryer Atta Onion Kachori dishes you make.

Alright, don’t linger, let’s plan this air fryer atta onion kachori menu with 4 components which are definitely easy to find, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Air Fryer Atta Onion Kachori:
  1. Require 1 cup - wheat flour
  2. Give 4 of onion chopped
  3. You need 1 tsp of ginger and green chilli paste
  4. Require 1 tbsp - oil
Air Fryer Atta Onion Kachori process:
  1. In a bowl combine wheat flour, ajwain, salt and 1 tbsp oil. Mix properly and add water as needed and knead a smooth dough.
  2. Grind 2 green chilli and 1 ginger paste. Crushed 1 tbsp roasted coriander seeds and 1 tbsp cumin seeds and 4 black pepper corn. Once it is done. Keep aside.
  3. Heat oil in Kadai. Fry chopped onion. Add a pinch of salt. The onion will cook fast.
  4. When onion turns into golden colour. Then add all the spices. Add tamarind pulp. Mix and cook till it become dry.
  5. From the dough. Take a small ball. Roll in a pin just like poori. Keep the stuffing in the center and close the edges properly.
  6. Make a kachori shape. Preheat Air Fryer 180 degree celsius for 5 minutes. Brush oil in the basket and place the kachori in the basket.
  7. Bake for 15 minutes. Once it is done.
  8. Transfer to a serving plate. Ready to serve with tomato sauce.

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