Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pan seared chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Seared Chicken Breasts is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan Seared Chicken Breasts is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared chicken breasts using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients for Pan Seared Chicken Breasts:
- Make ready 2 chicken breast
- Prepare 1 teaspoon Coconut oil
- Prepare Paprika
- Take Black Pepper
- Take Salt
Pan Seared Chicken Breasts process:
- Prepare your chicken breasts. Tenderise and make sure they are not evenly thick
- Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min
- Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown.
- Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot
So that’s going to wrap it up with this special food pan seared chicken breasts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
