Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of
Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

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Alright, don’t linger, let’s plan this sig's asparagus, zucchini and smoked garlic soup with a hint of formula with 12 components which are definitely easy to have, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
  1. Prepare 1 tbsp butter
  2. Get 2 tbsp - olive oil
  3. Get 1 for medium onion
  4. Prepare 3 clove for smoked garlic
  5. Make ready 3 tbsp of plain flour
  6. Give 1 of dried chilli, de-seeded, chopped finely
  7. Make ready 2 can - green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
  8. Make ready 500 grams - zucchini, thinly sliced, saute gently in butter, do not peel
  9. You need 1 can of water or some of the boiling water from asparagus
  10. Require 1 cup for water (optional)
  11. You need 1 for vegetable stock cube
  12. Provide 1 pinch of salt to season
Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of instructions:
  1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
  2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
  3. Season with salt if needed.
  4. I garnished with bits of chives and small bits of dried chilli
  5. This soup is entirely my creation

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