French Style - Cauliflower Layered Chicken Breast
French Style - Cauliflower Layered Chicken Breast

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french style - cauliflower layered chicken breast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

French Style - Cauliflower Layered Chicken Breast is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. French Style - Cauliflower Layered Chicken Breast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients for French Style - Cauliflower Layered Chicken Breast:
  1. Make ready 1 mid-sized Cauliflower
  2. Prepare 500 g Chicken Breast Fillet
  3. Make ready 600 g Soured Cream
  4. Make ready 250 g Greated Cheddar
  5. Get to taste Salt
  6. Prepare 4 cloves garlic
  7. Prepare 1 tbs butter
  8. Prepare 4 tbs oil
  9. Prepare 8 tbs breadcrumbs
  10. Get 2.5 Liter water
French Style - Cauliflower Layered Chicken Breast steps:
  1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
  2. Slice the chicken breast in to lean strips and season them with salt.
  3. Stir the soured cream and the minced garlic with some salt & pepper.
  4. Brown the breadcrumb on oil till has golden brown colour.
  5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
  6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
  7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

So that is going to wrap it up with this special food french style - cauliflower layered chicken breast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!