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Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe? I love it when you guys snap a photo and tag to show me what If you choose to deep-fry the potato, heat up enough oil to do so and fry the potatoes until they are crispy.
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Ingredients requirements - Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- Make ready 6-8 - new potato (or what you have in hands)
- Give 2 for burger beef, cut small or about 200 gr mince (optional)
- Require - For sambal:
- Make ready 8 - red chilies (deseeded if you dont like spicy) - cut small
- You need 8 of Thai chilies (optional)
- Prepare 4 shallots - cut small
- Take 4-5 - garlic
- Get 1 - tomato or 6 cherries tomatoes (add as desire if you like)
- Make ready 1-2 tbsp brown sugar (or granulated)
- Make ready 1 tsp for himalayan salt
- Get 1 tsp of pepper (more if you like me)
- You need 1 tsp - chicken/mushroom knorr (optional)
- Make ready 1 tsp of lemon juice (optional)
- Get 1/4 cup - oil
Disappointed this was so bland I had to put in more soy sauce. Sambal goreng - sambal that made of a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole different dish by adding other ingredients. Sambal kacang - sambal of mixture of chili with garlic, shallot, sugar, salt. azjatycki beef liver misa celebration chili pepper chilli close up kucharka kucharz cooked gotowanie kostka sześcian sześcianu kuchnia pyszny smaczny diced bankiet obiad danie gary naczynie półmisek festive jadło jedzenie pożywienie żywność galangal czosnek smakosz zdrowy home made domowej.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan how to cook:
- What you need to prepare
- For potato - clean, cut and fry them - let it cool and put in fridge overnight
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
- Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
- This can be put in fridge up to maybe 3 days.
Indonesian Sambal is a chili-based sauce and one of the most popular Indonesian dishes. The combination of chilies, tangy lime juice, sugar Any additions like fried bananas, fried sweet cassava, white cabbage, green beans and carrots are just one of the many ingredients that can be used in this. Literally meaning "fried rice", nasi goreng is considered the national dish of Indonesia and can be Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own. Freshly deep-fried pisang goreng (Indonesian fried bananas).
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