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Menestra de Verduras 🌱 Spanish veggie soup or stew cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Menestra de Verduras 🌱 Spanish veggie soup or stew dishes that you just make.
Alright, don’t linger, let’s practice this menestra de verduras 🌱 spanish veggie soup or stew formula with 19 materials which are surely easy to find, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Composition for Menestra de Verduras 🌱
Spanish veggie soup or stew:
- Get 1 - white or brown onion
- Get 1 for courgette
- Provide 1 for chopped pepper (any colour or selection of coloured peppers)
- Require A few muchrooms
- Make ready A few peas or beans
- Make ready 1 handful of seasonal greens
- Provide 3 cloves garlic (crushed it sliced)
- Provide 2 - carrots
- Make ready 1 potatoes cubed or sliced (or a few small potatoes
- Provide 1 bay leaf
- Get 1 sprig Rosemary
- Get 1/2 teaspoon for sweet paprika
- Prepare A few of olives
- Give A few of artichokes
- Make ready A few for stems of asparagus
- You need 1 splash of olive oil
- You need 1 splash - sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
- Make ready to taste Salt and pepper
- Need of Parsley to garnish (optional)
Menestra de Verduras 🌱
Spanish veggie soup or stew process:
- Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
- Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
- Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.
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