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Alright, don’t linger, let’s plan this honey-glazes chicken stir fry menu with 9 components which are definitely easy to find, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Honey-Glazes Chicken Stir Fry:
- Get 12 oz skinless, boneless chicken breast halves or thighs
- You need 2 tbsp - honey
- Need 2 tbsp of vinegar
- Take 2 tbsp for orange juice
- Get 4 tsp of soy sauce
- Need 1 1/2 tsp of cornstarch
- Make ready 2 tbsp of olive oil
- Give 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
- Provide 2 cup of hot cooked rice
Honey-Glazes Chicken Stir Fry making:
- Cut chicken into bite-sized strips; set aside.
- For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
- Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
- Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
- Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
- Serve over rice.
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