A Hearty Beef Casserole ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‚๐Ÿ…๐Ÿ„๐Ÿท๐Ÿœ
A Hearty Beef Casserole ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‚๐Ÿ…๐Ÿ„๐Ÿท๐Ÿœ

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Ingredients A Hearty Beef Casserole ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‚๐Ÿ…๐Ÿ„๐Ÿท๐Ÿœ:
  1. Get 500 g - minced beef
  2. You need 1 big red onion, diced
  3. Give 1 tsp - garlic paste
  4. Get 2 - mushrooms diced
  5. You need 1/2 tsp for salt
  6. Get of grinded black n pepper
  7. Require 1 stalk - fresh (!) rosemary, chop roughly
  8. You need - or crushed it in palm of your hand
  9. Give 1 of fresh bay leaf
  10. You need 3 tbs of chopped parsley
  11. Provide 3 tbs for Tomato passata
  12. Require 1 cup for Red wine
  13. You need 1 cup water
  14. Need 1/2 cup for Rice Bran oil
  15. Take Side dish:
  16. Require Steam Jasmine Rice
  17. Need Mixed raw salad of your choice with the
  18. You need for Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
  19. Get 1 tbs - Lupin Extra Virgin Olive oil
A Hearty Beef Casserole ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‚๐Ÿ…๐Ÿ„๐Ÿท๐Ÿœ making process:
  1. In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
  2. To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine ๐Ÿพ๐Ÿฅ‚

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