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Alright, don’t linger, let’s course of action this a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐ menu with 19 components which are surely easy to receive, and we have to process them at the very least through 2 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- Get 500 g - minced beef
- You need 1 big red onion, diced
- Give 1 tsp - garlic paste
- Get 2 - mushrooms diced
- You need 1/2 tsp for salt
- Get of grinded black n pepper
- Require 1 stalk - fresh (!) rosemary, chop roughly
- You need - or crushed it in palm of your hand
- Give 1 of fresh bay leaf
- You need 3 tbs of chopped parsley
- Provide 3 tbs for Tomato passata
- Require 1 cup for Red wine
- You need 1 cup water
- Need 1/2 cup for Rice Bran oil
- Take Side dish:
- Require Steam Jasmine Rice
- Need Mixed raw salad of your choice with the
- You need for Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
- Get 1 tbs - Lupin Extra Virgin Olive oil
A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐ making process:
- In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
- To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine ๐พ๐ฅ
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