Chicken Breast Casserole
Chicken Breast Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breast casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Breast Casserole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Breast Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken breast casserole using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients requirements - Chicken Breast Casserole:
  1. Take 2 Chicken breasts (skinned and each cut into 4 pieces)
  2. Prepare 2 Large potatoes (cut into bitesize cubes)
  3. Get 3 Garlic cloves (sliced)
  4. Make ready 1 Green pepper (cut into bitesize pieces)
  5. Make ready 1 Glass white wine
  6. Get Olive oil
  7. Take 1 ⁄2 Tsp Yellow food colourant
  8. Make ready 1 ⁄2 Tsp Chicken seasoning powder
  9. Prepare Salt (to your own liking)
Chicken Breast Casserole instructions:
  1. 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.
  2. 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.
  3. 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. - - 4: Enjoy…

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