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Salisbury Steak Recipe with an easy mushroom gravy recipe with onions. Delicious, healthy and Air Fryer Recipes too! Salisbury Steak with Mushroom and Onion Gravy.
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Ingredients requirements of Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- Prepare 1 pound of ground beef
- Prepare 1/4 cup breadcrumbs
- You need 1 - large egg
- Make ready 2 teaspoons of Worcestershire sauce
- Provide 1 teaspoon - onion powder
- Require 1/2 teaspoon of garlic salt
- Make ready 1/2 teaspoon - mustard powder
- You need 1/4 teaspoon of kosher salt
- Provide to taste lots fresh ground black pepper, or
- Provide 1 tablespoon - cooking oil, for searing beef patties
- Give of For the Mushroom Gravy
- Take 3 tablespoons - butter
- Make ready 8 ounces mushrooms, sliced
- Make ready 1 of medium onion, sliced
- Give 2 cloves garlic, minced
- Get 1/4-1/2 cup for flour, depending on how thick you like your gravy
- Prepare 3 cups of broth (beef, chicken or vegetable)
- Require to taste - black pepper
I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan. Best Salisbury Steak recipe ~ seasoned ground beef patties seared then simmered in rich mushroom onion gravy.
Air Fryer Salisbury Steak with Mushroom and Onion Gravy step by step:
- In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
- NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
- Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
- Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
- Add garlic and butter. Cook for about 1 minute.
- Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
- Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
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- Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!
Serve over mashed potatoes or egg noodles for an easy any night comfort meal. Homemade Salisbury Steak is a total comfort food favorite at my house.. For extra gravy use a large family size can of cream of mushroom and stir in a bit of water or milk to loosen, bring to a boil, add If you don't already have an air fryer, this Copper Chef Crisper Tray is your solution for the oven. Pressure Cooker Salisbury Steak, juicy meat patties in a rich onion gravy covered with mushrooms is a simple meal, made with pantry staples. Add Red Wine and deglaze cooking pot, making sure.
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