Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

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Chicken and Rice Medley Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many established situations possibly. I am certain you will see lots of people who just like the Chicken and Rice Medley Casserole dishes that you simply make.

Alright, don’t linger, let’s course of action this chicken and rice medley casserole formula with 19 components which are undoubtedly easy to receive, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition Chicken and Rice Medley Casserole:
  1. Give 3/4 cup rice, drained
  2. Give 1 (10 1/2 oz) of Cream of Mushroom canned soup
  3. Prepare 1 cup of milk
  4. Get 2 tbsp for sour cream
  5. Get for Carrot, diced or shredded
  6. Take for Green cabbage
  7. Require Potato, diced
  8. Get 3 of Boneless skinless chicken thigh or breast
  9. Take 2 tbsp - butter, melted. Mix with 4 tbsp bread crumbs
  10. You need for Salt
  11. Prepare of Pepper
  12. You need Garlic Powder
  13. Require Onion Powder
  14. Prepare of Paprika
  15. Prepare - Cayenne Pepper Powder
  16. Get Chilli Powder
  17. Prepare of Poultry Seasonings
  18. Get for Chicken Stock or Buillon
  19. Take of Dried Parsley
Chicken and Rice Medley Casserole making:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

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