One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, one-pot mexican quinoa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One-Pot Mexican Quinoa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. One-Pot Mexican Quinoa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

Composition - One-Pot Mexican Quinoa:
  1. Get 1 Tbs olive oil
  2. Make ready 2 cloves garlic, minced
  3. Get 1 jalapeno, minced
  4. Take 1 cup quinoa
  5. Get 1 cup vegetable broth
  6. Prepare 1 (14 oz) can of black beans drained
  7. Get 1 (15 oz) can fire-roasted diced tomatoes
  8. Make ready 1 cup corn kernels, frozen, canned, or roasted
  9. Make ready 1 tsp chili powder
  10. Make ready 1/2 tsp cumin
  11. Get to taste Kosher salt and freshly ground black pepper,
  12. Make ready 1 avocado, halved, seeded, peeled, and diced
  13. Prepare Juice of 1 lime
  14. Take 2 Tbs chopped fresh cilantro leaves
One-Pot Mexican Quinoa how to cook:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
  4. Stir in avocado, lime juice and cilantro.
  5. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  6. Serve immediately.

So that’s going to wrap it up for this special food one-pot mexican quinoa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!