Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients of Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
  1. Take 4 eggs beaten
  2. Take Same amount of water as your egg liquid
  3. Get 1 minced chicken breast
  4. Prepare 2 stalks green onion
  5. Make ready 3 shallots
  6. Get 2 cloves garlics
  7. Prepare Pinch sugar
  8. Get Soy sauce
  9. Get Salt and white pepper
  10. Make ready Rice wine(optional)
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 making process:
  1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
  2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
  3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
  4. Serve minced sauce on top of steam egg

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