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Ingredients for Chicken Cacciatore:
- Need 6-8 of – chicken thighs - boneless, skinless
- You need 1 cup for flour
- Require 1 1/2 teaspoons for garlic,granulated
- Provide 1/2 teaspoons for dry oregano
- Prepare 1 1/2 teaspoons - . salt
- Require 1/4 teaspoons of thyme
- Make ready 1 teaspoons pepper
- Require 2 ounce of olive oil
- You need 4 cloves - garlic, chopped
- Make ready 1/2 of large onions, ½ inch dice
- Need 4 ounces of mushrooms, sliced
- Need 1/2 of Green bell peppers, ½ inch dice
- You need 1/2 - of Red bell peppers, ½ inch dice
- Get 3 for plum tomatoes diced ½ inch dice
- Take 1/2 cup tomato paste
- Provide 2 1/2 cups chicken stock
- Make ready 2 tablespoons capers
- You need 1 - teaspoons. oregano
- Get 1/4 teaspoon - thyme
- Get 2 teaspoon of sugar
- Get 1 1/2 teaspoon - salt
- Take to taste pepper
- You need 2 tablespoons for chopped parsley for color
- Require 1 pound for fettuccine -cooked or the pasta of your choosing
Chicken Cacciatore start cooking:
- Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
- After coating well with seasoned flour, shake off excess flour
- Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
- Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
- If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
- In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
- Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
- Serve over the pasta type of your choosing.
- Garnish with chopped parsley
- We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:)
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