Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Learn to make chicken pinwheel and a nice cream sauce to go with it. Make this for your family or when you leave your family make. Spinach & Cheese Stuffed Chicken Breasts.
Rolled chicken breast stuffed with rice and spinach is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rolled chicken breast stuffed with rice and spinach is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements of Rolled chicken breast stuffed with rice and spinach:
- Take thin slices of chicken breast
- Prepare for stuffing■■■
- Take 2 tablespoons ground chicken
- Make ready 2 tablespoons spinach, chopped and cooked in salted water
- Get teaspoon garlic powder
- Take pinch thyme, ginger, pepper
- Get Salt
- Get 1 tablespoon breadcrumbs
- Make ready Teaspoon Parsley -mint
- Take 2 tablespoons cottage cheese or cheese of your choice
- Get 1/2 lemon juice the rest of the lemon for decorating the dish
- Get 4 tablespoons cooked rice
- Prepare For the sauce♡♡♡♡♡
- Get 1 tomato, diced
- Take 1 julienne onion
- Get 1 julienne Green pepper
- Prepare 2 cloves garlic
- Get Teaspoon ginger
- Get 1 teaspoon red pepper
- Get 1/2 teaspoon black pepper
- Make ready Teaspoon thyme
- Prepare 4 tablespoon olive oil
- Prepare Salt
Secure with toothpicks, and arrange in a shallow baking dish. I found some ricotta and chicken breasts in the fridge and some panko and marinara in the pantry, so I made this recipe using what I had on hand. I loved the ricotta and spinach filling inside the crunchy panko crusted chicken roll-ups topped with tangy marinara, gooey mozzarella, tomato, and basil. Spinach stuffed chicken breasts are low carb and so easy to make!
Rolled chicken breast stuffed with rice and spinach steps:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
The cream cheese and Parmesan add a ton of flavor to this. Spinach Artichoke Stuffed Chicken Breasts are the perfect combination of your favorite dip and meat, all in a quick and easy low-carb stuffed chicken breast During the last few minutes of cooking, add additional filling to the skillet to heat it up. Serve chicken with cauliflower rice, regular rice, mashed. Download Now. saveSave Rolled Chicken Breast Stuffed With Spinach and Ric. Place each breast on a square of foil.
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