How are you currently at the moment ?, We wish you’re very well and delighted often. through this web site I will introduce the recipe for cooking Tuna fish kebab that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Tuna fish kebab food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
How To Make Turkish Sujuk Kebabs. Recipe showing how to make tasty fish kababs with easily available Tuna fish chunks in cans. Very Easy and quick recipe for a healthy snack or nasta using.
Tuna fish kebab cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at different recognized incidents also. I am certain you will see lots of people who just like the Tuna fish kebab dishes you make.
Alright, don’t linger, let’s approach this tuna fish kebab menu with 9 components which are absolutely easy to acquire, and we have to process them at the very least through 2 ways. You should commit a while on this, so the resulting food could be perfect.
Composition - Tuna fish kebab:
- Take 1 tin for tuna in spring water
- Get 4 for medium size potato
- Need 2 tbsp for garam masala or tandoori masala
- You need to taste for Salt
- Provide 1 tbsp fresh lemon juice
- Give - Hand full of fresh coriander, mint and parsley
- Take 1 of egg to dip
- Make ready - Oil to fry
- You need 1 cup for Fried onion, you can use fresh chopped onion as well
Tuna fish is very popular and healthy fish. Today I prepare Tune fish chop or kebab. Here I make this totally Bengali or Bangladeshi style authentic, simple, easy tuna fish chop or pakora or kabab. These fish shish kebab recipes feature five different types of fish skewered, cooked and Tuna and vegetable shish kebabs are accompanied by sweet potato fritters and a soured cream and garlic dip.
Tuna fish kebab instructions:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
Iftar Special Tuna Fish Kebab Recipe. Tuna fish kebab tastes even better than some of our traditional kebabs. This Tuna Kabab/Tuna Fish Kabab/Tuna Fish Kebab recipe is very delicious kabab that made with canned tuna fish. I had always liked eating fish, however it was mostly had a typical Indian curry or fried way. I got introduced to canned fish (mixed with water or oil) few years back during one of my travels.
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