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Ingredients - Tastes from Turkey - Spiced Chicken Thighs:
- Require 8 for skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads)
- Need 50 ml of plain yoghurt
- Make ready for Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika)
- You need Zest and juice of ½ lemon
Tastes from Turkey - Spiced Chicken Thighs making:
- Put all the ingredients, including the chicken, into a zip lock bag or freezer bag
- Shake the bag until all the chicken pieces are coated
- Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes.
- Remove the chicken pieces and place on parchment paper lined tray
- In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary.
- Take from the oven and serve with salad, dips and flat bread
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