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These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese. These stuffed peppers are so simple to make, amazingly flavorful and perfect for a quick healthy weeknight meal. The tuna mixture has a richness to it from the olives, oil and cottage cheese.
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Ingredients of Spicy Tuna fillings with mix peppers
#stayingathome:
- You need 1 tin for tuna (in spring water)
- Give 1/2 for of red pepper
- Require 1/2 - of green pepper
- Make ready 1/2 - of yellow pepper
- You need 1/2 for of red onion
- Take 2 - green chillies
- Get to taste Salt
- Get 1/4 tsp - black pepper
- Make ready of Hand full of fresh coriander
- Take 1 tsp green Tabasco sauce
- Need 1 tsp for chilli garlic sauce
- Require 1 tsp of mayonnaise (optional)
Distribute the filling on the center of each circle and coat the edges with. Homemade Spicy Tuna Roll Recipe you can easily make with everyday pantry ingredients! Negitoro is fatty tuna mixed with scallions, and is the first thing my eyes find when scanning any sushi menu. Too loose, and the rolls are sloppy and won't stick together.
Spicy Tuna fillings with mix peppers
#stayingathome instructions:
- Drain the tuna from tin. Make sure they are fully drained. There shouldn’t be any water. Cut all the peppers in julienne cut.
- Chop the onion and fresh coriander. Now in a bowl take onion, pepper, green chilli and chopped coriander. Add salt and pepper. Mix them very well. Now add rest of the ingredients and tuna. Give it a good mix. At the end garnish with some chilli flakes. You can have them with tortilla wraps, bread or roti.
Too tight, and the fillings get squeezed. This delicious and easy filling can be used in sandwiches, buns or as a pizza topping. Photo about tuna mixed with fresh bell pepper and chilies then topped with aniseed to create a hearty filling with a spicy twist for those who like it hot. If you like to serve an easy finger food at your next party, this one is your pick! Transfer the spicy tuna in a serving bowl and garnish with the sesame seeds and the green part of the green onion.
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