Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed chicken breast with vegetables!!!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed chicken breast with vegetables!!! is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sautéed chicken breast with vegetables!!! is something that I have loved my entire life.
Looking for a delicious chicken recipe that your whole family will love? Boneless, skinless chicken breast is definitely one of the easiest meats to cook. Yummy sauteed chicken breasts with vegetables: Every time I look at the pictures for this recipe, my mouth starts watering.
To begin with this recipe, we have to prepare a few ingredients. You can cook sautéed chicken breast with vegetables!!! using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements of Sautéed chicken breast with vegetables!!!:
- Make ready 4-5 chicken breast thinly sliced
- Take to taste Salt and pepper
- Make ready 2 garlic cloves sliced
- Take Half a red, green and yellow pepper or whatever pepper you have at home
- Get 3 onions sliced
- Get 1 bay leave crushed
- Get 1 cup cooking or regular wine
- Get 1 teaspoon paprika
- Prepare Pickled vegetables to decorate and fresh parsley!!
- Get 2 tablespoons olive oil
This is a great week night recipe. I sautéed the vegetables in a pan before I put everything in the oven. The vegetables had the right amount of tenderness. Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even It would work with any other complimentary vegetable as well.
Sautéed chicken breast with vegetables!!! step by step:
- Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour.
- Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done.
- In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes.
- Pour it all in a tray bowl and enjoy with some yummy bread!!!!
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All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. Quick, simple, and a great family favourite, this roasted bone-in chicken breasts with vegetables recipe is perfect on a busy work night. #glutenfree #chicken. Line a baking sheet with parchment paper or silicone mat. Rub some olive oil onto chicken breasts and season with salt and pepper. Add chicken breast fillets seasoned with salt and pepper to the broth. (Broth should just cover chicken.) Simmer until done.
So that’s going to wrap it up with this special food sautéed chicken breast with vegetables!!! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
