Asparagus Almond Soup
Asparagus Almond Soup

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In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer.

Alright, don’t linger, let’s course of action this asparagus almond soup formula with 11 components which are surely easy to acquire, and we have to process them at the very least through 20 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients Asparagus Almond Soup:
  1. Get 400 grams asparagus
  2. You need as needed for Water
  3. Provide 10-12 of almonds
  4. Require 4-5 of basil leaves chopped
  5. Require to season Salt
  6. Prepare 1 for finely chopped / sliced white onion
  7. You need 2 garlic cloves finely chopped
  8. Make ready to season Crushed black pepper
  9. You need 4 tablespoon milk
  10. Require 1 tablespoon for unsalted butter
  11. Take 2-3 for almonds slivered fine

A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots. Ingredients for Asparagus and Almond Soup - Cook Smart Recipe. Cut off and reserve some of the asparagus tips. Toss the asparagus and oil and sprinkle with salt and pepper on a baking sheet.

Asparagus Almond Soup process:
  1. Soak the almonds in water for 3-4 hours
  2. Drain the water post soaking and peel the almonds
  3. Add the almonds in a blender and blend it smooth using the milk
  4. Transfer the almond milk in a bowl
  5. Discard the shoots of the asparagus, reserving a few for garnishing
  6. Chop the asparagus into smaller pieces and blanch using adequate water for 3-4 minutes
  7. Drain the water immediately and add the asparagus to cold or ice cold water
  8. Transfer the asparagus into a blender after 2 minutes of soaking in cold water
  9. Add 2 chopped basil leaves and just enough water to purée
  10. Blend and transfer the asparagus purée in a bowl
  11. Melt the butter a wok
  12. Add the garlic and sauté till light brown
  13. Next, add the onions and sauté on Low heat till to see their colour changing
  14. Add the asparagus purée next
  15. Add a bit of water and the almond milk
  16. Mix and bring to a boil
  17. Once on a boil, reduce heat and let the soup simmer to desired consistency (you may want to cook covered)
  18. Just before taking off heat, season with salt, pepper, sliced almonds and remaining chopped basil leaves
  19. Mix well and transfer the soup into serving bowls
  20. Garnish with the reserved shoots of asparagus as serve warm with breads of your choice

Transfer the soup to a medium heavy saucepan and heat the soup. Stir in the mint and lemon zest and sprinkle with salt. Almond milk makes this soup so creamy and satisfying and garlic croutons add the perfect finishing touch. TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint. This Vegan Asparagus Soup is rich and creamy without any cream.

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