Baked Stuffed Chicken Breast
Baked Stuffed Chicken Breast

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baked stuffed chicken breast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Stuffed Chicken Breast is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Stuffed Chicken Breast is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you cook it.

Composition - Baked Stuffed Chicken Breast:
  1. Make ready 1 pound skinless, boneless chicken breast
  2. Prepare 1 pack bacon
  3. Get 1 bell pepper
  4. Take 1 onion
  5. Make ready 1 pack cheese (your preference)
  6. Get 1 tomato (optional)
  7. Make ready 2 tablespoons Vinegar
  8. Make ready 2 tablespoons Garlic Powder
  9. Take 1 tablespoon Pepper
  10. Get Goya Adobo Seasoning
  11. Prepare 1 pack Goya Sazon (for color)
  12. Prepare 2 tablespoons Olive Oil or Canola
Baked Stuffed Chicken Breast making process:
  1. 45 mins- 1 hr (depending on the size of the breast)
  2. Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
  3. Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.

So that is going to wrap it up for this special food baked stuffed chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!