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Sometimes this ragi methi pakoda is the version I like more. Chai and Pakoda is one of the favorite chai Nashta combination during winters when fresh This is slightly healthier recipe of Methi pakoda because I made these Methi pakoda in air fryer and used ragi flour instead of traditional besan in. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan).
Methi Pakoda with Air Fryer cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Methi Pakoda with Air Fryer dishes you make.
Alright, don’t linger, let’s practice this methi pakoda with air fryer menu with 8 substances which are absolutely easy to find, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.
Composition of Methi Pakoda with Air Fryer:
- Take 1 cup for chopped methi
- Give 1 onion chopped
- Get 2 tbsp gram flour
- Take 1/2 tsp of turmeric powder
- Require 1 tsp red chilli powder
- Get 1/2 tsp roasted cumin powder
- Take to taste - Salt
- Take 1 tsp for oil
It is built like a small oven, that quickly bakes things to a crisp, giving it a fried feel, both to look at and to taste. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making Here, in this recipe the methi pakoda batter is made up of washed methi leaves, besan/chick pea flour, rice flour, cooking soda, dry spices such as salt. Methi Na Gota Recipe - How to Make Gujarati Style Methi Pakoda - Gujarati Recipes. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
Methi Pakoda with Air Fryer start cooking:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. Apart from winter, it tastes best in monsoon. Methi Pakoda Kadhi is a very popular recipe.
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