Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli buttermilk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Buttermilk is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chilli Buttermilk is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli buttermilk using 9 ingredients and 2 steps. Here is how you can achieve that.
Composition for Chilli Buttermilk:
- Prepare 200 gm curd (natural yoghurt)
- Prepare to taste Salt
- Get 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 2 chopped green chillies
- Get 1 inch Ginger chopped
- Take Pinch Asafoetida (optional)
- Make ready 300 ml water
- Get Chopped curry leaves and coriander leaves (optional)
Chilli Buttermilk step by step:
- To make buttermilk, Mix curd and water and beat well until no lumps seen. In a small pan, heat oil, add mustard seeds and let it splutter. Add chopped green chillies and ginger, curry leaves, then asafoetida. Remove from heat and add it to the buttermilk mixture. Check seasoning, add chopped coriander and serve cold.
- Best refreshing drink on a sunny day and goes well as a finishing drink after an Indian dinner. If you prefer, You can strain before you serve.
So that is going to wrap this up for this special food chilli buttermilk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
