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Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's.
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Ingredients for Chicken Gnocchi Soup:
- You need 3 Tablespoons Butter
- Prepare 1 Tablespoon Olive Oil
- Need 1 Cup - Onion, diced
- You need 8 - Asparagus, chopped
- You need 2 for Garlic Cloves
- Get 1/4 Cup - Flour, All purpose
- Take 16 Oz. Half & Half
- You need 14 Oz. Chicken Broth
- Take 1 Cup of Spinach, chopped
- Provide 8 of Chicken Thighs (or 2 breasts)
- Require 16 Oz. Gnocchi
- Need 1/2 Teaspoon - Salt&Pepper
Check out more of my copycat. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! There's something about a bowl of creamy and delicious. This Chicken Gnocchi Soup is so hearty and so flavorful.
Chicken Gnocchi Soup instructions:
- In a large pot, add butter and oil. Over Medium-High heat saute diced onions, chopped asparagus, and minced garlic. Add Flour to create a roux. Cook another minute…
- Add the Half & Half and Chicken Broth slowly. Half a cup of each at a time. Stir until mixture begins to thicken.
- Meanwhile, start boiling water for the gnocchi. Gnocchi is done boiling when they start to float. [Optional]: In a frypan, after straining Gnocchi, fry them to add a crisp.
- While the Gnocchi boils, Add your chicken to a oiled frypan. Cook on Medium High heat. Add any spices(salt, pepper), then cover.
- Add asparagus, spinach, gnocchi, and chicken to the thickened sauce. Simmer for a few minutes, stirring lightly then let cool.
It is filled with chicken, carrots, spinach, broccoli and gnocchi! Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden. He kept taking me out to eat so often that I finally challenged myself to learn to make it at home and save a trip. This Chicken Gnocchi Soup is better than Olive Garden! Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread!
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