Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk pancake (eggless). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Pancake (Eggless) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Buttermilk Pancake (Eggless) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you cook that.
Composition for Buttermilk Pancake (Eggless):
- Take 150 gr flour
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/2 tsp Vanilla
- Make ready 2 tbsp sugar
- Take 250 ml buttermilk
- Take 3 tbsp coconut oil
Buttermilk Pancake (Eggless) start cooking:
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
So that is going to wrap this up with this special food buttermilk pancake (eggless) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
