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Okra masala with aubergine & sweet potato cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be shown at many recognized functions actually. I am certain you will see lots of people who just like the Okra masala with aubergine & sweet potato dishes that you simply make.
Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately? They are green, either short and stubby or long and skinny, with pointed ends and a funny. If you love Bhindi (Okra, Lady's Finger, Aubergine), you'll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala.
Alright, don’t linger, let’s practice this okra masala with aubergine & sweet potato menu with 15 materials which are surely easy to receive, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Okra masala with aubergine & sweet potato:
- Prepare 1 cup for Okra
- Need 1 cup aubergine
- Provide 1 cup for sweet potato
- Make ready 1 tsp for panch phoron (5 whole spices)
- Give 2 - bay leaves
- Get 1 - medium size onion
- Give 1 large tomato
- Get 1 tsp - ginger garlic paste
- Require 1/2 tbsp turmeric powder
- You need 1/2 tbsp of red chilli powder
- Need 1 tsp - coriander powder
- Prepare 1 tsp - cumin powder
- Need of Hand full of fresh coriander
- Require 2 tbsp for olive oil
- Make ready to taste - Salt
You really want to do this for the allotted time to get the spices melded with the tangy tomatoes. Okra masala recipe (bhindi masala or ladies finger masala) is one of those fail proof, bachelor-friendly Indian recipes that is perfect to try if you are new to Indian food, new to cooking, and like Okra. Okra stuffed with a spicy masala. This famous Indian dish goes well with flat-breads like roti and paratha.
Okra masala with aubergine & sweet potato start cooking:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
Take one bhindi and stuff it with the prepared masala. Make sure to stuff them well with a generous amount of masala. This Okra Masala (Bindi Bhaji) is vegan and gluten-free and is an incredible Indian side dish that has a divine flavor. Serve with curry, rice, and veggies. I got the recipe for this Okra Masala from the Vegan Eats World cookbook by Terry Hope Romero.
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