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Chicken Tikka Masala cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tikka Masala dishes that you simply make.
Alright, don’t linger, let’s task this chicken tikka masala formula with 28 materials which are surely easy to have, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients Chicken Tikka Masala:
- You need Tikka masala marinade
- Prepare 1 cup - fat free Greek yoghurt
- Prepare of Thumb size piece of ginger
- Give 2 large cloves garlic
- You need 1 tspn cumin
- Give 1 tspn turmeric
- Take 1 for tspn chilli powder
- Make ready 1 - tspn salt
- Get 1 kg chicken thigh fillets (skinless and boneless)
- Require Curry
- You need 1 tbspn of oil
- Take 2 for medium onions
- Require 1 for whole red pepper
- Require 1 tin of chopped tomatoes
- Provide 1/4 tin water (swish round chopped tomatoes tin)
- Require 1/5 tube tomato purée (100g)
- Prepare 2 cloves - garlic
- Give for Thumb size piece of ginger
- You need 1 tbspn salt
- Take 1 tbspn - pepper
- You need for Big squeeze of honey
- Provide 2 tbspn for Greek yoghurt
- Make ready 2 - tspn Garam Masala
- Take 2 for tspn cumin
- Prepare 1 for tspn turmeric
- Take 1 tbspn ground coriander
- Give 1 of tspn chilli powder
- Get 1/2 of lemon juice
Chicken Tikka Masala making process:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
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