Chicken Satay Pizza
Chicken Satay Pizza

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Alright, don’t linger, let’s course of action this chicken satay pizza menu with 20 substances which are absolutely easy to have, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Chicken Satay Pizza:
  1. Require for Ingredients for pizza dough:
  2. Prepare 1 cup warm water
  3. Get 2.25 tsp for yeast
  4. Take 2 tbs olive oil
  5. Make ready 2.5 cups - bread flour
  6. Give 1.5 tsp salt
  7. Give - Ingredients for topping:
  8. Get 500 gr for chicken thigh boneless skinless, cut in bite size
  9. Give 2 - shallots, minced
  10. Take 2 - lbr kaffir lime leaves, finely chopped
  11. Take 2 tsp of coriander powder
  12. Make ready 1/4 tsp for cumin powder
  13. Require 1/4 tsp nutmeg powder
  14. You need 4 tbs for sweet soy sauce
  15. Provide To taste for white pepper powder
  16. Take 1/2 for red onion, sliced ​​lengthwise
  17. Need of Green onion (optional), thinly sliced
  18. Make ready 2 tbs for olive oil
  19. You need 8 tbs - thick satay peanut sauce (can be homemade or store bought)
  20. Make ready 4 cups grated mozzarella cheese
Chicken Satay Pizza process:
  1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
  2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
  3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
  4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
  5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes.

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