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Composition for Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Make ready Half - cup red lentils
- Need Half of cup yellow lentils
- Give 1 tsp - turmeric powder
- Get 1/2 tsp - red chilli powder
- Take 1/4 tsp for coriander powder
- You need 1/4 tsp of ginger garlic paste
- Get 1 large Fresh tomato
- Give to taste for Salt
- Make ready 2 tbsp vegetable oil
- Provide 1/4 tsp - whole cumin seeds
- Prepare 4 cloves of garlic
- Get 2 for Green chilli
- Take Hand full of fresh coriander
- Require 1 for medium size onion
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary steps:
- Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
- Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.
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