Buttermilk Fried Chicken Burger
Buttermilk Fried Chicken Burger

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, buttermilk fried chicken burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Buttermilk Fried Chicken Burger is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Buttermilk Fried Chicken Burger is something which I have loved my whole life. They are fine and they look wonderful.

Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies Butchies is known for its crispy fried chicken, so we got our hands on the recipe for you to try at home. This Crispy Chicken Burger is absolutely DELICIOUS!

To begin with this recipe, we have to first prepare a few ingredients. You can cook buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients requirements Buttermilk Fried Chicken Burger:
  1. Make ready 4 Boneless Chicken Fillets
  2. Make ready 200 g Plain Flour
  3. Make ready Choice of Seasoning (e.g Cajun or Garlic and Chilli)
  4. Get 200 ml Buttermilk
  5. Make ready 200 ml - 250ml Sunflower/ Vegetable oil

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Heat over medium heat until oil is hot (test with a small piece of bread - when bread bubbles and turns golden brown the.

Buttermilk Fried Chicken Burger making process:
    1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
  2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
    1. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
    1. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
    1. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
    1. Serve in a burger bun with crisp lettuce and any condiments of your choice.
  7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

We aim to create a space that elevates the perception of. Place the chicken in a bowl, and cover with buttermilk and seasoning. Cover and chill for as long as possible but at least an hour or so. Place on kitchen paper to drain, then stack your burger. Waffle, mayo, couple of leaves of baby gem, fried chicken, cheese to melt and hot sauce to serve.

So that’s going to wrap this up for this exceptional food buttermilk fried chicken burger recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!