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Chicken Tikka Tray Bake cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tikka Tray Bake dishes that you just make.
Alright, don’t linger, let’s approach this chicken tikka tray bake formula with 10 substances which are surely easy to obtain, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.
Composition for Chicken Tikka Tray Bake:
- Require 8 boneless and skinless chicken thighs
- Need 3 peppers
- Take 4 for red onions
- Prepare 3 for sweet potatoes
- Prepare 1 pack of baby corn
- You need 1 bag of spinach
- Require 200 g of tikka paste
- Require 1 sachet of microwaveable rice
- Prepare Optional
- Provide - Mango chutney to serve
Chicken Tikka Tray Bake steps:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
- Serve with a dollop of mango chutney!
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