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Composition for Sophie's easy crock pot nutmeg veg soup:
- Make ready 2 cup - vegetable stock
- Take 2 tsp of garlic puree
- Require 10 for asparagus stalks
- Take 1/2 broccoli head
- Take 1 for chopped up carrot
- Make ready 1/2 for drained can sweetcorn
- Require 100 grams - quark or other low fat cream cheese
- You need 1/4 tsp of ground nutmeg (or grate your own).
Busy fall weeknights, meet simple soup. These vegetarian crockpot soups with minimal prep make a great dinner option for busy weeknights. This way he doesn't have to go hungry or eat fast food Minestrone Soup Slow Cooker, Olive Garden Minestrone Soup, Crock Pot Minestrone Soup Pork and Sweet Potato Stew Nutmeg, sage, and apple-cranberry juice flavor this hearty, good-for-you stew. This is often a go-to of mine, as well as broccoli cheddar soup, ham and potato soup, corn chowder and chicken pot pie soup.
Sophie's easy crock pot nutmeg veg soup process:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
Crockpot potato soup…YUM, that's all I have to say! CROCK POT VEGETABLE SOUP RECIPE Like this recipe? Pin it to your SLOW COOKER pinboard! This is sort of a dump and cook easy vegetable soup. You just chop and drop the vegetables and stir in the broth and you're on your way!
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