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Composition Methi Pakoda with Air Fryer:
- Require 1 cup - chopped methi
- Get 1 for onion chopped
- Require 2 tbsp gram flour
- Give 1/2 tsp turmeric powder
- Provide 1 tsp for red chilli powder
- Make ready 1/2 tsp - roasted cumin powder
- Provide to taste of Salt
- Give 1 tsp for oil
Methi Pakoda with Air Fryer step by step:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
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