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Alright, don’t linger, let’s task this chicken chapli kebab #mycookbook menu with 12 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 2 methods. You should expend a while on this, so the resulting food could be perfect.
Composition of Chicken Chapli kebab
#mycookbook:
- Provide 1 kg Chicken mince
- Give 1 tbsp of ginger garlic paste
- Give 3 cloves for garlic chopped
- Give 1 cup for fried onions
- Give 1 tbsp for garam masala powder
- Require 1/2 tbsp - cumin powder
- Give 1 tsp - red chilli powder or chilli flakes
- Get Half lime
- Take to taste for Salt
- Give 1/3 tsp black pepper or white pepper
- Require leaves of Hand full of fresh coriander, parsley and mint
- Need Oil for fry
Chicken Chapli kebab
#mycookbook steps:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
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