Spaghetti with Spicy Scallop Marinara Sauce
Spaghetti with Spicy Scallop Marinara Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with spicy scallop marinara sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti with Spicy Scallop Marinara Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients requirements - Spaghetti with Spicy Scallop Marinara Sauce:
  1. Make ready To taste kosher salt
  2. Get 4 oz spaghetti
  3. Prepare 1 tbsp extra-virgin olive oil, plus more for drizzling
  4. Prepare 2 cloves garlic, thinly sliced
  5. Get 1 (14 ounce) can whole Roma tomatoes
  6. Make ready 1 (1 inch) piece parmesan cheese rind
  7. Take 1 Tbs minced fresh or Freeze Dried Basil
  8. Make ready 8 oz bay scallops or sea, cut into quarters
Spaghetti with Spicy Scallop Marinara Sauce making:
  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

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