How are you currently as of this ideal moment ?, I pray you’re properly and usually delighted. through this web site I will introduce the recipe for cooking Oil free veg cutlet that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Oil free veg cutlet food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Doing the veggie cutlet without oil may seem impossible. But cooking the food in simple ways such as steaming, and grilling actually retains the flavour along with the enzymes and nutrition of the food If you do not have an oven, worry not, you could use some cold pressed oil and lightly cook the cutlets on the usual tawa. This may not turn out exactly like the tikki waale bhaiyya does, but in.
Oil free veg cutlet cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Oil free veg cutlet dishes which you make.
Alright, don’t linger, let’s practice this oil free veg cutlet formula with 12 substances which are absolutely easy to have, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.
Composition of Oil free veg cutlet:
- Give 4 for big potatoes(boiled)
- Give 1/4 cup - bhuta dana.(boiled)
- Prepare 1/4 cup for frozen peas
- Require 4-5 of bread slice (crumbled)
- Give 2 - onion (chopped)
- Require 4-5 of garlic +2 green chilly paste
- You need for Ginger small piece (paste)
- Prepare 1/4 for teaspoon ajwain
- Require 1 spoon for chat masala
- Provide Namak mirch according teste
- Prepare 4 tablespoon for sooji
- Give for Oil for frying if u want to fry(I used air fryer)
These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste. Veg cutlet are made using a combination of veggies with potato as the base for binding. Drain the cutlets on paper towels. Serve hot with'Mint Coriander Chutney' or ketchup.
Oil free veg cutlet step by step:
- Boiled potatoes 🥔mash kar le.peas aur corn ko aadhe crush kar le. Mix all well
- Bread 🍞 ko bhi crush kar ke milaye sare masale mix karein aur achhe se dough ki tarah bana le
- Ab in ko manchaha cutlet shape de aur ek plate msin suji le kar us main roll karte hue suji se lapet le(it looks beautiful)
- Aur preheated air fryer main 215/20 min ke liye sek le
- Golden ho Jane par air fryer se Bahar nikale
- Aur chutni sauce ke saath serve karein
- Aap inhe fry bhi kar skate hai
Healthy Alternative: Instead of deep frying, brown the cutlets in a wide skillet on low to medium heat, using a teaspoon of oil on both sides. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. These crispy and tasty vegan patties can be made as an evening snack and best to serve them hot with tomato ketchup and green chutney. If the vegetable/potato mixture looks wet, you can add some breadcrumbs. You can always change the shape of the cutlets to your desired shape.
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