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Chicken Minestrone Soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Minestrone Soup dishes that you just make.
Alright, don’t linger, let’s practice this chicken minestrone soup formula with 28 elements which are undoubtedly easy to receive, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.
Composition - Chicken Minestrone Soup:
- Make ready for Step one
- Need 4 tablespoons for oil
- Prepare 1/2 each chopped onion
- Make ready 6 cloves for garlic, minced
- Make ready 2 stalks for chopped celery
- Provide 1 for each chopped carrots
- Make ready - Step two
- Take 1/2 of dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Prepare 1/2 - habanero pepper finely chopped (optional… we like it spicy:)
- Need 1/4 for red bell pepper-small dice
- Require 1/4 of yellow bell pepper small dice
- You need 4 ounces for diced cooked chicken
- Prepare 2 tablespoon of tomato paste
- Make ready 1 for each potato -small diced
- Prepare 2 quarts of chicken broth (stock)
- Prepare 2 tablespoons of parsley
- Give 1 1/2 teaspoon for salt
- Provide 1/2 teaspoon - black pepper
- Take Pinch of thyme
- Take 1/4 teaspoon oregano
- Prepare 1/2 teaspoon of dry basil
- You need - Step three
- Take 1 cup of elbow macaroni
- Take 1 can (14 ouces +/-) white kidney beans
- Get 1 cup broccoli florets
- Need 1/2 cup small cauliflower florets
- Provide 3-4 asparagus stalks cut thinly on a bias
- Provide 1 of scallion cut on a bias –added as 2 minutes before the soup is done
Chicken Minestrone Soup steps:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
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