Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brunei buttermilk chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brunei Buttermilk Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brunei Buttermilk Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook brunei buttermilk chicken using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients requirements of Brunei Buttermilk Chicken:
- Get 4 chicken thighs, skin and bones removed and Sliced into chunks
- Get 1 tbsp cornflower
- Get Salt and pepper
- Take 4 tbsp butter
- Prepare 1 stalk curry leaves
- Get 1 tsp chilli paste (or a fresh chilli thinly Sliced)
- Make ready 200 ml evaporated milk
- Prepare 3 tbsp sugar
- Take Green veg to serve
- Prepare 150 ml Sunflower or vegetable oil
Brunei Buttermilk Chicken process:
- Season the chicken and coat with cornflower in a bowl
- Heat the oil in a wok or pan
- When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown.
- When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil.
- In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp.
- Add the evaporated milk and sugar and stir until the sugar has dissolved.
- Turn the heat to low and stirr until the sauce is thick enough to coat the spoon.
- Pour the chicken into the sauce and stir to cover.
- Serve with the green vegetables
So that’s going to wrap this up with this special food brunei buttermilk chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!