Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic sweet scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Sweet Scones is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Classic Sweet Scones is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook classic sweet scones using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements of Classic Sweet Scones:
- Make ready 450 g self-raising flour
- Take 115 g margarine (I use Stork or Lidl's own)
- Take 150 ml buttermilk
- Get Pinch salt
- Prepare 1 egg (beaten)
Classic Sweet Scones steps:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
So that’s going to wrap it up with this exceptional food classic sweet scones recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
