Lemon Upside down cake
Lemon Upside down cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon upside down cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Upside down cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon Upside down cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon upside down cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients requirements for Lemon Upside down cake:
  1. Make ready 2 large sweet lemons (sliced thin)
  2. Get 3/4 cup butter (separated by 1:2 ratio)
  3. Make ready 1/4 cup brown sugar
  4. Take 1/2 tsp baking soda
  5. Prepare 2 tsp baking powder
  6. Take 1/2 tsp salt to taste
  7. Take 1 cup white sugar
  8. Get Zest of one lemon
  9. Make ready 2 large eggs
  10. Take 1 cup cake flour
  11. Make ready 3/4 cup cornstarch
  12. Make ready 1/2 cup buttermilk
  13. Take 1 tsp vanilla extract
Lemon Upside down cake making:
  1. Preheat oven to 180°C and oil an 8'' round pan. Set aside
  2. Cook 2 Tbsp butter and brown sugar over medium heat unlike the sugar melts and the mixture is syrupy. Pour mixture into the prepared pan and layer your lemon slices over it. Starting from the centre then moving outwards. Be as creative as you may, you can overlap the slices or place each slice separately
  3. Cream white sugar and remaining butter until light and fluffy. Add lemon zest and beat until fragrant and fully incorporated
  4. Beat in the eggs until incorporated. One egg at a time, scraping bowl between each beating
  5. In another bowl whisk together the flour, baking soda, baking powder, salt, and cornstarch until combined. Set aside.
  6. In a measuring cup, whisk buttermilk and vanilla extract. Set aside.
  7. Now to the butter mixture add a third of the flour mixture, mix just until incorporated. Add half the milk, mix again, then another third of the remaining flour. Continue this and always end with flour. Scrape the sides of the bowl and mix again but do not overmix!
  8. Pour into the prepared pan, spread evenly and bake for 30-45 minutes or until it springs back when lightly pressed at the middle with your finger. If you're not too sure, feel free to do the schewer test and if it comes out with dry crumbles, your cake is ready
  9. Release from pan immediately by irst running a knife around the sides and flipping the pan onto a serving plate. Can be enjoyed warm or cool.

So that is going to wrap this up for this exceptional food lemon upside down cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!