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This watermelon salad is full of sliced cucumbers, crumbled feta cheese and mint, all tossed in an easy lime dressing. A simple yet unusual summer This watermelon cucumber salad is still delicious without the dressing. However, the dressing ties all the flavors together and really completes the dish.
Alright, don’t linger, let’s task this watermelon, asparagus and cucumber salad formula with 7 materials which are definitely easy to acquire, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Watermelon, Asparagus and Cucumber Salad:
- Get 1/3 cup - Cucmber
- Get 1/3 cup Watermelon
- Make ready 5 white asparagus (blanchired)
- Provide 1/3 cup iceberg lettuce
- You need 10 - dkg cooked ham or some similar sliced meat
- Give 6 tablespoons white beans (canned)
- You need 6 tablespoons - bulgur (cooked)
Fresh fruits of cucumber, mango and watermelon are dressed with a zingy Asian dressing of soy sauce, rice wine vinegar and ginger, with a kick And now, let's dig into a recipe from their cookbook. This recipe jumped out of the gorgeous pages of The Love. My goal with this salad was to keep it elegantly simple. And making this salad is as easy as alternating the layers of watermelon radish and cucumber, topping with microgreens and sprinkling with black lava salt.
Watermelon, Asparagus and Cucumber Salad making process:
- Boil the bulgur for 10-12 minutes.
- Chop the vegetables, fruites and the meat.
- Mix and enjoy
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy. To make watermelon & cucumber salad, toss them together in bite-sized cubes, in a large bowl. Cut the watermelon and cucumber into bite-sized cubes. I prefer to retain the skin of the cucumbers as it's quite nutritious, besides adding a crunch to the salad. watermelon cucumber salad. We've decided to spend as much time as humanly possible at the beach this summer, which has led to my other new favorite habit: grabbing a few cookbooks I've been meaning to go through and reading.
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