Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Korean Fried Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.
Composition - Korean Fried Chicken:
- Prepare Chicken and Marinade :
- Get 4 chicken breasts - sliced into long thick strips
- Get 240 ml buttermilk
- Get 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- Get 1/4 tsp garlic salt
- Make ready Crispy Coating :
- Get 180 g plain flour
- Get 1 tsp salt
- Get 1 tsp ground black pepper
- Get 1/2 tsp garlic salt
- Prepare 1/2 tsp celery salt
- Make ready 1 tsp dried thyme
- Prepare 1 tsp paprika
- Make ready 1 tsp baking powder
- Prepare 1 tsp chili flakes
- Get 1 litre vegetable oil for deep frying
- Take Sauce :
- Get 2 tbsp gochujang paste
- Make ready 2 tbsp honey
- Get 4 tbsp brown sugar
- Make ready 4 tbsp soy sauce
- Take 2 cloves garlic, peeled and minced
- Get 2 tsp minced ginger
- Get 1 tbsp vegetable oil
- Prepare 1 tbsp sesame oil
- Take 1 spring onion, finely sliced
- Take 1 tsp sesame seeds
- Take 1/2 tsp chili flakes
Korean Fried Chicken steps:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap this up with this special food korean fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
