Chicken Tikka Kebabs
Chicken Tikka Kebabs

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Ingredients requirements - Chicken Tikka Kebabs:
  1. Prepare of Chicken Marinade
  2. You need 2 chicken breasts cubed
  3. Need 125 ml of greek yoghurt
  4. You need 1/2 tbsp - turmeric powder
  5. Make ready 1/2 tbsp - Ground cumin
  6. You need 1/2 tbsp of Garam masala
  7. Take 1/2 tbsp of Ground coriander
  8. You need 1/2 tbsp for chilli powder
  9. Provide 1/2 tbsp - garlic salt
  10. Take 1/2 of juice lemon
  11. Need 1 tsp of salt
  12. Take - Flatbreads
  13. Take 4 tbsp for Greek yoghurt
  14. Provide 4-6 tbsp - self raising flour + more for hands
  15. Require Splash of olive oil
  16. Provide for Salad (Kachumber)
  17. Provide Half of cucumber deseeded and chopped finely
  18. Provide 3 - tomatoes deseeded and chopped finely
  19. Prepare 1/2 for red onion chopped finely
  20. Make ready Handful of fresh coriander chopped finely
  21. Require 1/2 for juice lemon
  22. Require 1/4 tsp of Salt
Chicken Tikka Kebabs instructions:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
  2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
  3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
  4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

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