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Alright, don’t linger, let’s practice this dry chilli paneer with soya sauce in air fryer menu with 13 elements which are definitely easy to receive, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Dry chilli paneer with soya sauce in Air Fryer:
- Take 250 gms for cottage cheese
- Prepare 1 pinch - turmeric powder
- Need 1 tbsp - red chilli powder
- Need 1 tsp - black pepper
- Get 1 tsp of soya sauce
- Prepare 1 tbsp - red chilli sauce
- Need 2 tbsp tomato sauce
- Take 2 tbsp - Curd
- Get 2 tbsp corn flour or gram flour
- Need 2 capsicum cut into length wise
- Take 1/2 - onion cut into big size
- Take 1 tsp - Ginger and garlic grated
- Provide for As required Coriander leaves for garnishing
Dry chilli paneer with soya sauce in Air Fryer making:
- Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes.
- Mean while Preheat Air Fryer 180 degree C. For five minutes. Once it is done. Take out Air Fryer basket. Applyl oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or tell it becomes golden in colour. Once it done. Keep in Air fryer for a few minutes.
- Mean while. Heat oil in a pan. Fry chopped garlic, and onion. Fry for a few minutes. Don't over cooked. Then add capsicum fry for few minutes. Once it is done add soya sauce, red chilli sauce and tomato sauce. Saute it for few minutes. Once it is done. Take out the fry Pa need from Air Fryer. Transfer to a beautiful plate. Put the capsicum over the paneer. Ready to serve. I hope viewers like my Recipes.
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