Black Forest Cake
Black Forest Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, black forest cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black Forest Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Black Forest Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have black forest cake using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients for Black Forest Cake:
  1. Prepare Cake
  2. Get 1 cup (85 gram) cocoa powder
  3. Get 2 cup (227 gram) plain flour
  4. Prepare 2 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Prepare 1 tsp salt
  7. Prepare 2 cup (397 gram) sugar (me:300 gram)
  8. Prepare 4 egg, at room temperature
  9. Prepare 2 cup (250 ml) buttermilk
  10. Make ready 2/3 cup (135 ml) vegetable oil
  11. Take 1 tsp vanilla
  12. Prepare Filling
  13. Get 150 gram black Cherry
  14. Prepare 100 gram sugar
  15. Take 150 ml water
  16. Make ready 1 tbsp corn starch
  17. Take Frosting
  18. Get 300 ml whipping cream
Black Forest Cake process:
  1. Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well.
  2. Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter)
  3. Combine flour, cocoa, salt, baking powder, and baking soda
  4. In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients.
  5. Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes
  6. Whip the cream, slowly add sugar. Whip until stiff peak form
  7. Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream
  8. Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it.

So that is going to wrap it up for this special food black forest cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!