Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

How are you currently as of this ideal moment ?, My spouse and i wish you’re nicely and joyful often. through this web site I am going to introduce the recipe for cooking Chicken and Butternut Squash Curry that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Chicken and Butternut Squash Curry food is in great demand by lots of people, and tastes good also, creates all of your family members and friends You like it quite possibly.

Chicken and Butternut Squash Curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several formal incidents possibly. I am certain you will see lots of people who just like the Chicken and Butternut Squash Curry dishes that you simply make.

Alright, don’t linger, let’s plan this chicken and butternut squash curry menu with 10 materials which are surely easy to acquire, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken and Butternut Squash Curry:
  1. Require 2 medium - chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Give 1/2 medium for butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Make ready 1 - Apple peeled, cored and diced into 1 inch cubes
  4. Need 1 medium onion
  5. Get 1 tbsp for Curry powder
  6. Take 2 handfuls for spinach
  7. Require 1 clove of garlic
  8. Provide 1 tin (400 ml) for tin tomatoes blended
  9. Require 200 ml - chicken stock
  10. Get 40 grams - sultanas (optional but definitely tasty)
Chicken and Butternut Squash Curry start cooking:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

Alright, above possesses described briefly about causeing this to be chicken and butternut squash curry recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our webpage address in the browser, in order that at any best suited moment there’s a different food selection of quality recipes, you may get the presented info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.