Confeed chicken and Puy Lentil Salad
Confeed chicken and Puy Lentil Salad

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Composition - Confeed chicken and Puy Lentil Salad:
  1. Take 100 gm for Puy Lentil
  2. Require 450 gm confeed chicken
  3. Prepare 1 - cucumber
  4. Prepare 6 of cherry tomato
  5. Need 20 gm for raisans
  6. You need 30 gm sprout
  7. You need 50 gm leaves
  8. Get 50 gm of zucchini
  9. Need 50 gm for Roasted Almonds
  10. Take 30 gm - carrots
  11. Prepare 10 for green Asparagus
  12. Make ready Dressings :-
  13. You need 50 ml olive oil
  14. Need 1 for lemon
  15. Make ready 30 gm of seeded mustard
  16. Need 30 ml of Balsamic vinegar
  17. Require 50 ml - almond oil
  18. Get of Salt and pepper
  19. Take 30 gm for shallots
  20. Give 20 ml - honey
Confeed chicken and Puy Lentil Salad how to cook:
  1. Boil lentil with carrot and onion. Cut all veggies evenly.
  2. Marinate chicken with salt, pepper and olive oil.
  3. Marinate for 1 hr in fridge. Blanch veggies.
  4. Pan sear the chicken and saute vegetables. For dressing, mix all ingredients and pour on salad.

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