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Chicken Tikka Kebabs cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tikka Kebabs dishes that you just make.
Alright, don’t linger, let’s task this chicken tikka kebabs menu with 22 substances which are undoubtedly easy to find, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Composition Chicken Tikka Kebabs:
- Give Chicken Marinade
- Need 2 of chicken breasts cubed
- You need 125 ml - greek yoghurt
- Require 1/2 tbsp for turmeric powder
- Provide 1/2 tbsp for Ground cumin
- Take 1/2 tbsp Garam masala
- Prepare 1/2 tbsp Ground coriander
- Take 1/2 tbsp for chilli powder
- Provide 1/2 tbsp garlic salt
- Provide 1/2 for juice lemon
- Get 1 tsp salt
- Need Flatbreads
- Get 4 tbsp - Greek yoghurt
- Give 4-6 tbsp for self raising flour + more for hands
- Need Splash olive oil
- Provide Salad (Kachumber)
- You need Half cucumber deseeded and chopped finely
- Take 3 - tomatoes deseeded and chopped finely
- Need 1/2 red onion chopped finely
- You need Handful fresh coriander chopped finely
- Take 1/2 of juice lemon
- Take 1/4 tsp - Salt
Chicken Tikka Kebabs process:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
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