Strawberry Daifuku Mochi
Strawberry Daifuku Mochi

How are you currently at the moment ?, My partner and i trust you’re effectively and joyful often. through this web site I will introduce the recipe for cooking Strawberry Daifuku Mochi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Strawberry Daifuku Mochi food is in great demand by lots of people, and tastes good also, helps make all of your household and friends You like it most likely.

Strawberry Daifuku Mochi cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at numerous public incidents also. I am certain you will see lots of people who just like the Strawberry Daifuku Mochi dishes you make.

Alright, don’t linger, let’s practice this strawberry daifuku mochi menu with 7 elements which are absolutely easy to find, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Strawberry Daifuku Mochi:
  1. Require 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
  2. Provide 1 pinch Salt
  3. Give 1 tablespoon for Sugar
  4. Need 1/2 cup (125 ml) for Warm Water
  5. Prepare 4 - Strawberries *small ones are easier to wrap
  6. Give 4 of x 1 tablespoon Sweet Azuki Paste
  7. Need of Potato Starch to prevent Mochi to stick to hands
Strawberry Daifuku Mochi process:
  1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
  2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
  3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
  4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
  5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
  6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.

Alright, above provides discussed briefly about causeing this to be strawberry daifuku mochi recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our webpage address within your browser, in order that at any most suitable period there’s a innovative menus of dishes, you may get the details. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.